Healthy Mug Brownie Recipe (Paleo & Vegan)

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This Healthy Mug Brownie recipe is ready in under 5 minutes! Irresistibly chocolatey, insanely fudgy, and made with nutritious ingredients! This microwave brownie is paleo, gluten-free, dairy-free, vegan & refined sugar free!

Overhead view of a healthy mug Brownie with paleo vanilla ice cream and a chocolate drizzle. A spoon with a bite of brownie on it is resting next to the ramekin.


This single-serve healthy Mug Brownie is a recipe that took me a year to perfect. It’s not a mug cake – it is a gooey, fudgy paleo brownie that is ready in under 5 minutes and totally healthy!

Now when the chocolate craving hits and you don’t have time to bake brownies, you can make this healthy mug brownie, top it with your favorite paleo vanilla ice cream and have a delicious dessert in no time.

A slightly underbaked gooey ramekin of chocolate brownie can be yours whenever you want it. Plus, this mug brownie is  vegan, paleo, gluten-free, dairy-free and refined sugar free!

a spoon taking a bite of healthy mug brownie in a ramekin

Microwave Mug Brownie: Ingredients & Substitutions 

As always I recommend that you make the recipe exactly as written. I went through so many trials and errors to get this healthy mug brownie just right…that I know it’s best when the recipe is followed to a T. However, I know y’all will want to know what you can substitute, so here we go:

  • Almond butter: you can use any nut/seed butter. I have had the best results with almond butter, cashew butter and peanut butter (not paleo).
  • Coconut oil: Grass-fed butter or ghee can be used in place of coconut oil.
  • Almond Milk: Any dairy or non-dairy milk, cream or even creamer will work as a substitution for almond milk.
  • Coconut sugar: Any granulated sugar can be used without affecting the results. Honey or maple syrup are also a possible substitution, however I find that it makes this even more gooey and it tastes less like an actual brownie and more like brownie pudding if you use a liquid sweetener.
  • Almond flour: The only substitutions that could potentially work here are: another nut flour, a gluten-free flour blend, or oat flour. Do not use coconut flour, it is not a 1:1 substitute for almond flour (or any flour).
front view of a healthy mug Brownie with paleo vanilla ice cream and a chocolate drizzle.

Paleo Chocolate Chips & Bars

Sometimes it’s hard to figure out which chocolate chips are Paleo, so I’ll discuss some of my favorite healthier chocolate options!

overhead view of a microwave brownie before being baked.

How to make a healthy mug brownie

Let’s walk through this recipe step-by-step, and don’t forget to watch the video.

To begin, melt together the coconut oil and almond butter.

two photos showing how to make Healthy Mug Brownie Recipe (Paleo & Vegan)

Next, add the rest of the wet ingredients and whisk to combine. Then add the try ingredients.

two photos showing how to make a Healthy Mug Brownie Recipe (Paleo & Vegan)

Stir until the mixture is smooth and there are no lumps. Then, add chocolate chips and put the mixture into a greased ramekin or mug.

two photos showing how to make this Healthy Mug Brownie Recipe (Paleo & Vegan)

Microwave the mug brownie for 1 minute, then remove it and let sit until slightly cooled (it really needs to cool or you will destroy your mouth).

Note: If you look at the picture below, you will see that this little healthy treat is not the prettiest. Since it’s not a cake I had to sacrifice the perfect, puffy top in order to make it irresistibly fudgy and gooey (so worth it). Top it with ice cream and you won’t be able to tell!

overhead photo of this healthy mug brownie after being microwaved

Serve

Like I’ve said, I suggest serving this healthy mug brownie with a scoop of ice cream. Here are some of my favorite ice cream recipes:

healthy mug Brownie with paleo vanilla ice cream and a chocolate drizzle in a white ramekin

FAQs about this healthy mug brownie

Do I have to use a mug to make this recipe?

No! A mug works great, but as you can see I used a small ramekin (5.5 oz capacity, 3.5″ diameter, 2″ tall).

What size mug do I use to make this recipe?

Use a small mug that can hold about 6 oz.

More healthy dessert recipes

Up-close, front view of a spoon with a bite of healthy mug brownie on it

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Healthy Mug Brownie (Paleo & Vegan)

Laura
This Healthy Mug Brownie recipe is ready in under 5 minutes! Irresistibly chocolatey, insanely fudgy, and made with nutritious ingredients! This microwave brownie is paleo, gluten-free, dairy-free, vegan & refined sugar free!
4.93 from 13 votes
Course Dessert, Snack
Cuisine American
Servings 1 Brownie
Calories 229.7
Prep Time2 minutes
Cook Time1 minute
cooling time3 minutes
Total Time3 minutes

Ingredients 
 

Instructions 

  • Grease a small ramekin (5.5 oz capacity) or mug, set aside.
  • In a small glass measuring cup, melt together the almond butter and coconut oil, stir until smooth.
  • Add almond milk and vanilla extract and stir until combined.
  • Add coconut sugar, cocoa powder, almond flour, sea salt and baking powder, stir until completely combined and there are no lumps.
  • Mix in the mini chocolate chips.
  • Pour batter into prepared ramekin or mug. Place in microwave and cook for 1 minute.
  • Remove and let sit until slightly cooled.
  • Serve with paleo ice cream, and extra dollop of almond butter, or eat it plain!

Video

Notes

Use a small ramekin that holds 5.5 oz (3.5″ diameter, 2″ tall) or a small mug that holds 6-8 oz for the best results. 

Ingredient Substitutions

  • Almond butter: you can use any nut/seed butter. I have had the best results with almond butter, cashew butter and peanut butter (not paleo).
  • Coconut oil: Grass-fed butter or ghee can be used in place of coconut oil.
  • Almond Milk: Any dairy or non-dairy milk, cream or even creamer will work as a substitution for almond milk.
  • Coconut sugar: Any granulated sugar can be used without affecting the results. Honey or maple syrup are also a possible substitution, however I find that it makes this even more gooey and it tastes less like an actual brownie and more like brownie pudding if you use a liquid sweetener.
  • Almond flour: The only substitutions that could potentially work here are: another nut flour, a gluten-free flour blend, or oat flour. Do not use coconut flour, it is not a 1:1 substitute for almond flour (or any flour).
Paleo Chocolate Chips & Bars
Sometimes it’s hard to figure out which chocolate chips are Paleo, so I’ll discuss some of my favorite healthier chocolate options!

Nutrition

Serving: 1brownie | Calories: 229.7kcal | Carbohydrates: 17.8g | Protein: 5.1g | Fat: 16.2g | Saturated Fat: 5.5g | Monounsaturated Fat: 0.2g | Sodium: 386mg | Potassium: 53.7mg | Fiber: 3.2g | Sugar: 13.9g | Vitamin A: 30IU | Calcium: 122mg | Iron: 0.8mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Did you enjoy this recipe? Have a question? Leave a comment below!

Note: I created this recipe to celebrate my blog’s first birthday and wrote this: It so hard to believe that 1 year ago today I published the first recipe here in my little corner of the world-wide web! I am so grateful for how far we’ve come and for all of you wonderful readers who take the time to make my recipes!

I started this blog at a time when I felt like I was spending my days only doing things I had to do, and nothing I loved doing. Except for spending time with my family, I had lost a lot of the joy in my life and desperately needed a little bit of sunshine. 😉

We all have these seasons in our lives. My favorite bible verse when I am struggling is Hosea 6:1, ““Come, let us return to the Lord; for he has torn us, that he may heal us; he has struck us down, and he will bind us up.” Everything, even our struggles are part of His ultimate design for our lives…and to me, that is beautiful. 

Plus, out of this difficult season JoyFoodSunshine was born! This blog has become my creative outlet! Something I love doing and have so much fun with! I’ve always had a passion for healthy living and eating, as well as being a support to other women (especially moms).

Through JoyFoodSunshine I have been able to share these passions and it’s all thanks to YOU! So really, I can’t thank you enough for all of your love, support and encouragement…..and I can’t wait to see what the next year of delicious food and fun has in store!

This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Thank you for supporting JoyFoodSunshine!




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Recipe Rating




48 Comments

  1. 5 stars
    I loved it! I ran out of baking powered and chocolate chips and the recipe still turned out delicious. I tried one with coconut oil and one with better and as expected the last one was better taste wise. To make it more moist I poured some milk on top of the brownie after microwaved and it was perfect! The lack of chocolate chips probably didn’t help. Definitely making it my go-to healthy brownie recipe!

  2. 5 stars
    Super delicious! Used oat flour and it worked very well 🙂 Thank you for the recipe, my new afternoon treat ^^

  3. 5 stars
    THANK YOU LAURA! You are a clever clever lady. I don’t want to sound cliche after reading some of the above posts, but I literally have never written a review/reply on a recipe before in my life. I couldn’t not for this brownie.
    Wow it is so so delicoius. I only had natural crunchy peanut butter so used that instead of smooth almond butter. The crunchy bits were great texture. And subbed Rice Malt Syrup for the coconut sugar, and arrghhh…. and I turned my microwave down to 30% power and cooked for just 2 minutes. I can’t rave enough. It is SO SCRUMMY 🙂 🙂 🙂
    Love it. It is going to be my treat. I have an addiction to gooey melty brownies, and this is so fast and easy it’s probably actually bad that I found your recipe?
    haha…

  4. 5 stars
    Every paleo mug cake I’ve made has tasted horribly like microwaved eggs. This one was vegan and the closest to an actual brownie that I’ve ever made! Thank you so much for this recipe, I’m so glad I can eat brownies again! Would love to see more mug cake flavors that don’t require eggs 🙂

  5. 5 stars
    I never leave comments on recipes but I’ve tried ALOT of paleo mug cakes and this one takes the (mug) cake. It’s divine and tastes the closest to a brownie I’ve found. I cut the time in half because my microwave cooks fast and I like it extra gooey! I’ll definitely be making it I. The future and may need to add some paleo ice cream 🙂

    1. Thank you Jordan! I worked super hard on this particular recipe! I have *needed* a healthy brownie at a moments notice on many occasions! LOL!

  6. OMG I’m never one to leave comments or reviews, in fact this is my first comment on a blog ever despite the fact that I am always cooking and looking up recipes, but this is the best paleo/vegan dessert I’ve ever had. I will definitely be making this every night lol. Thank you!