Brussel Sprout Salad
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Fresh Brussels sprouts, crunchy pecans, sweet and tart apples, crisp beets and creamy cheddar cheese are tossed in a delicious balsamic dressing to make the best Brussel sprout salad ever.
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Ingredients:
Brussels sprouts
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fresh beet
pecans
apple
cheddar cheese
green onion
extra virgin olive oil
balsamic vinegar
Dijon
honey
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Full Ingredients
It's easy to make, and comes together in 10 minutes.
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Step-by-step instructions!
Follow our easy instructions for success!
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I love using a food processor to shred Brussels sprouts because it's so easy. Just be sure to use the Large Slice blade to slice them.
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You can also individually slice the sprouts with a knife if you do not have a food processor, it is more time consuming but works just as well.
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Simply whisk together the dressing ingredients in a medium bowl, then set it aside to use later.
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Either use food processor with the “large shred” attachment or a knife to shred the apple and beet julienned.
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