Fresh Brussels sprouts, crunchy pecans, sweet and tart apples, crisp beets and creamy cheddar cheese are tossed in a delicious balsamic dressing to make the best Brussel sprout salad ever.

Ingredients:

Brussels sprouts

fresh beet

pecans

apple

cheddar cheese

green onion

extra virgin olive oil

balsamic vinegar

Dijon

honey

It's easy to make, and comes together in 10 minutes.

Step-by-step instructions!

Follow our easy instructions for success!

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I love using a food processor to shred Brussels sprouts because it's so easy. Just be sure to use the Large Slice blade to slice them.

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You can also individually slice the sprouts with a knife if you do not have a food processor, it is more time consuming but works just as well.

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Simply whisk together the dressing ingredients in a medium bowl, then set it aside to use later.

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Either use food processor with the “large shred” attachment or a knife to shred the apple and beet julienned.

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