These Banana Chocolate Chip Muffins are buttery, soft and moist with tons of banana flavor!

Ingredients:

Flour

Baking powder

Baking soda

Cinnamon

Salt

Bananas

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With a handful of simple ingredients, you can make the best chocolate chip banana muffins in 20 minutes.

Step-by-step instructions!

Follow our easy instructions for success!

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In a medium bowl, mix together flour, baking soda, baking powder, sea salt and cinnamon, set aside.

1

COMBINE DRY INGREDIENTS

Next, mash bananas in a large bowl, then add melted butter, eggs and vanilla and stir until mixture is homogenous (uniform throughout).

2

COMBINE WET INGREDIENTS

Combine brown sugar and granulated sugar with the wet mixture and stir to combine.

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STIR IN SUGARS

Once the sugar is dissolved, add the dry ingredients and stir until batter is smooth and there are no lumps.

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COMBINE WET & DRY INGREDIENTS

Stir in chocolate chips until they are evenly distributed throughout the batter.

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ADD CHOCOLATE CHIPS

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