Peanut Butter Brownie Ice Cream Sandwiches are the perfect summer dessert!

Ingredients:

Crazy Richard's Creamy Peanut Butter

Granulated sugar

Eggs

Chocolate chips

Coconut oil

Cocoa powder

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These Peanut Butter Brownie Ice Cream Sandwiches are gluten-free and can easily be made dairy-free!

Step-by-step instructions!

Follow our easy instructions for success!

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In a mixing bowl, melt together butter, peanut butter and chocolate chips. Stir until smooth.

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Add the eggs and stir until smooth.

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Add sugar, sea salt, vanilla, and cocoa powder and mix until the batter is smooth.

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Divide mixture evenly between the two prepared 8x8” baking pans.

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Bake in the preheated oven for 20 minutes, or until the edges and top of the brownie looks set and feels firm to the touch.

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