COTTAGE CHEESE PANCAKES
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This cottage cheese pancakes recipe is easy to make (either in one bowl or in the blender) with a handful of nutritious ingredients.
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Ingredients:
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Cottage cheese
Honey
Eggs
All-purpose flour
Vanilla extract
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Cinnamon
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They're a dense yet fluffy pancakes with a rich taste thanks to the cottage cheese, vanilla and cinnamon. These pancakes are delicious on their own, but also taste great served with pure maple syrup.
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Step-by-step instructions!
Follow our easy instructions for success!
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Start by combining the cottage cheese, eggs, honey, and vanilla.
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Then, add the flour, cinnamon, baking powder and sea salt, stir to combine.
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If necessary, add milk 1 TBS at a time (up to 2 TBS) to thin out the batter.
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Cook on the first side until the batter begins to bubble and becomes set around the edges.
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