GLUTEN-FREE CARROT CAKE (DAIRY-FREE)
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This gluten-free carrot cake recipe is healthier than your average cake and it's dairy-free.
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Ingredients:
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Gluten-free flour
Baking powder –
Baking soda
Ground cinnamon
Sea salt
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Sugar
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Applesauce & dairy-free yogurt replace oil or butter in this delicious recipe. A special gluten-free carrot cake you can share with special people to make them feel loved.
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Step-by-step instructions!
Follow our easy instructions for success!
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Preheat oven to 350 degrees F.
1
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Mix flour, baking soda, baking powder, salt and cinnamon in a small bowl.
2
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Grate or process your carrots.
3
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In a large bowl, whisk together the yogurt and egg.
4
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