This gluten-free carrot cake recipe is healthier than your average cake and it's dairy-free.

Ingredients:

Gluten-free flour

Baking powder –

Baking soda

Ground cinnamon

Sea salt

Sugar

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Applesauce & dairy-free yogurt replace oil or butter in this delicious recipe. A special gluten-free carrot cake you can share with special people to make them feel loved.

Step-by-step instructions!

Follow our easy instructions for success!

Preheat oven to 350 degrees F.

1

Mix flour, baking soda, baking powder, salt and cinnamon in a small bowl.

2

Grate or process your carrots.

3

In a large bowl, whisk together the yogurt and egg.

4

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