SOFT GINGERBREAD COOKIES

These Soft Gingerbread Cookies are the best gingerbread cookies ever! They have crispy edges with soft and chewy centers and are perfectly spiced!

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Ingredients:

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They are so easy to make - no rolling or cutting-out necessary to enjoy this rich & nostalgic gingerbread recipe!

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In a small bowl, mix together flour, baking soda, cinnamon, ginger, cloves and sea salt.

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In the bowl of a standing mixer fitted with the paddle attachment, cream together the butter and brown sugar for 1-2 minutes, until the mixture is light and fluffy.

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Add molasses, egg and vanilla and beat for 60-90 seconds or until mixture is smooth.

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SOFT GINGERBREAD COOKIES

joyfoodsunshine.com

These Soft Gingerbread Cookies are the best gingerbread cookies ever! They have crispy edges with soft and chewy centers and are perfectly spiced!

Ingredients:

Ground ginger

Cinnamon

Butter

Sugar

Vanilla