OATMEAL PEANUT BUTTER BANANA COOKIES

These peanut butter banana cookies are naturally sweetened and gluten-free. They are easy to make with only 8 ingredients in 15 minutes, and healthy enough for breakfast!

Ingredients:

Creamy peanut butter

Egg

Honey

Cooking oats

Ground cinnamon

Vanilla extract

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Salt

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Chocolate chips

Bananas overripe

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How long do peanut butter banana oatmeal cookies last?

This recipe lasts for up to 1 week in the refrigerator, and 2 months in the freezer.

To begin, mash the bananas together in a large mixing bowl. Then, add peanut butter, maple syrup or honey, egg and vanilla and stir to combine.

1

Next, add oats, cinnamon and sea salt and stir until combined.

2

Once the batter is homogenous (uniform throughout), gently stir in mix-ins.

3

SWipe UP FOR FULL RECIPE!