BLUEBERRY COFFEE CAKE
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This blueberry coffee cake recipe is moist and buttery with a delicious cinnamon crumb topping. It’s easy to make for a special breakfast or brunch!
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Ingredients:
All-purpose flour
Salt
Baking powder
Butter
Granulated sugar
Ground cinnamon
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Eggs
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Pure vanilla extract
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Sour cream
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Blueberries
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This blueberry coffee cake is moist and buttery with an irresistible cinnamon crumb topping. It’s easy to make with simple ingredients and it’s bursting with blueberries!
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Begin by making the crumb topping. To do this, combine flour granulated sugar, cinnamon and sea salt in a large bowl.
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Then, cut the butter into the mixture with a fork or pastry cutter until large crumbs form.
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Make the blueberry coffee cake. Begin by combing the flour, baking powder, sea salt and cinnamon, in a medium bowl.
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