BLUEBERRY COFFEE CAKE

This blueberry coffee cake recipe is moist and buttery with a delicious cinnamon crumb topping. It’s easy to make for a special breakfast or brunch!

Ingredients:

All-purpose flour

Salt

Baking powder

Butter

Granulated sugar

Ground cinnamon

Eggs

Pure vanilla extract

Sour cream

Blueberries

This blueberry coffee cake is moist and buttery with an irresistible cinnamon crumb topping. It’s easy to make with simple ingredients and it’s bursting with blueberries!

Begin by making the crumb topping. To do this, combine flour granulated sugar, cinnamon and sea salt in a large bowl.

1

Then, cut the butter into the mixture with a fork or pastry cutter until large crumbs form.

2

Make the blueberry coffee cake. Begin by combing the flour, baking powder, sea salt and cinnamon, in a medium bowl.

3

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