MEXICAN 7 LAYER DIP

This Mexican 7 layer dip is our family’s #1 most favorite appetizer. It only takes 10 minutes to make, and then can be chilled in the refrigerator until ready to enjoy, or served immediately.

Ingredients:

Beans

Taco seasoning

Water

Guacamole

Sour Cream

Cheddar Cheese

Salsa

Red onion

Corn

Store

Store leftover Mexican 7 layer dip covered in the refrigerator for up to 3 days. I do not recommend freezing this recipe.

We begin by gently warming the refried beans, water and taco seasoning in a small saucepan.

1

Then, spread the warm beans in an even layer in the bottom of a 9” round pie dish.

2

Then, evenly spread the guacamole over the cheese and beans.

3

SWipe UP FOR FULL RECIPE!