FLAKY BUTTER PIE CRUST

[{"selector":"#anim-59a4669d-ffe7-4398-bf1b-4c0dfc276097","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b44c0bcd-3731-4fa3-9109-b8dbfa7d80f4","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0202f92d-2bfb-48ff-9766-d44c6d59961d","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ca146c2e-fb9d-4134-8ac6-ff00efaf1e4b","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-db3e9d3c-5960-4d36-a5ec-03e6801d8e85","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-899f0e65-3374-4f2a-b04d-c5bc861a40c1","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fff56a84-77e9-40c2-8e4d-93a7766bf395","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-25454231-ce58-4216-9178-d5e6bb0c3848","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-77151efb-5bb6-4c09-8006-2ac81457b0e7","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e741f191-0d7f-42d9-95af-eea81d7d4e5b","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] This Homemade All Butter Pie Crust recipe is an easy flaky pie crust from scratch. It’s made with only 5 ingredients in 5 minutes in a food processor or by hand, and is the best pie crust recipe ever! Get Recipe

Ingredients:

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If you’ve never tried your hand at homemade pie crust, then today is your day. I enjoy the therapeutic process of making pie from scratch and have never used a store-bought crust.

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First, place all the dry ingredients in the container of a food processor fitted with the “S” blade.

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The pie crust dough should be firm and not crumbly once it is worked together.

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Make two 1″ thick discs of dough. When making this double pie crust recipe it’s important to shape the dough into two discs about 1″ thick.

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SWipe UP FOR FULL RECIPE!

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FLAKY BUTTER PIE CRUST

joyfoodsunshine.com

Ingredients:

All-purpose flour

White sugar

Salt

Water

Butter