NO-BAKE VEGAN CHOCOLATE PEANUT BUTTER CHEESECAKE
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This no-bake vegan chocolate peanut butter cheesecake is a healthy and decadent dessert!
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Ingredients:
Raw pecans
Cocoa powder
Dates
Honey
Cashews
Shredded coconut
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Maple syrup
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Unsweetened chocolate
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Cocoa powder
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Full Ingredients!
It’s gluten-free, dairy-free, vegan, and paleo-friendly!
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First, soak 1 cup of cashews in enough boiling water to cover them for at least 1 hour. After 1 hour rinse and drain and proceed with the recipe.
1
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Line a 6” round cake pan (deep) with parchment paper. Set aside.
2
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Put dates and pecans in the container of a Vitamix blender or a food processor fitted with the “S” blade.
3
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