TOMATO & ZUCCHINI PASTA SAUCE

Fresh Tomato & Zucchini Pasta Sauce made in the blender! A versatile marinara sauce that is loaded with sneaky veggies! Vegan, paleo, gluten-free and dairy-free!

Ingredients:

Campari tomatoes

Tomato paste

Zucchini

Garlic salt

Garlic powder

Italian seasoning

Onion powder

Ground black pepper

Sugar

I created this Tomato & Zucchini Pasta Sauce to make our family’s love affair with noodles a little bit healthier and a whole lot more nutritious!

Place zucchini and 4 tomatoes into the wet container of a Vitamix blender.

1

Blend, starting on low speed and gradually increase to high speed for 30-60 seconds or until a liquid is formed.

2

Add the rest of the ingredients (the remaining two tomatoes, tomato paste, Italian seasoning, garlic salt, onion powder, garlic powder, black pepper and sugar) and blend until completely smooth.

3

SWipe UP FOR FULL RECIPE!