This healthy skillet peanut butter cookie is a slightly under-baked, gooey dessert made in 20 minutes! It’s bursting with peanut butter and chocolate given a healthy makeover.
This is my go-to dessert when I want to make a quick and easy healthy treat for our family. We all enjoy it with some homemade vanilla ice cream or a dollop of homemade whipped cream.
Next, melt together the peanut butter and coconut oil (or butter). If you overheat them you run the risk of cooking the eggs as you add them to the mixture.
Once the peanut butter mixture is smooth, add the coconut sugar, honey and almond milk and stir until combined. Then add the eggs and vanilla and mix well.