HEALTHY SKILLET CORNBREAD RECIPE
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This healthy skillet cornbread recipe is moist, slightly sweet with bits of corn in every bite. It’s easy to make in 30 minutes. The perfect side dish to a bowl of chili!
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Ingredients:
Yellow cornmeal
Granulated sugar
All-purpose flour
Baking soda
Sea salt
Baking powder
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Buttermilk
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Corn kernels
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Store
Store any leftovers in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 2 months.
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Preheat oven to 425 degrees F.
1
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In a large bowl, mix together cornmeal, flour, sugar, baking powder, baking soda and salt. Set aside.
2
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In a medium bowl, whisk together eggs and buttermilk.
3
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