CHOCOLATE CHIP COOKIE PIE
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This chocolate chip cookie pie is essentially a large, gooey chocolate chip cookie served in a buttery pie crust.
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Ingredients:
All-purpose flour
Granulated sugar
Salt
Ice water
Eggs
Salted butter
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Light brown sugar
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Vanilla extract
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Chocolate chips
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Also known as toll house pie, it’s best served warm with vanilla ice cream!
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Begin by combining flour, salt and sugar in the container of a food processor fitted with the “S” blade, pulse to combine.
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Then, add the butter and ice water and process until the ingredients start to stick together.
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Next, dump the dough out onto a large surface and gather together and form a flat round disc.
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