THE BEST HOMEMADE EGGNOG RECIPE

This homemade eggnog recipe is the best eggnog you will ever taste. It’s thick and creamy with hints of nutmeg, cinnamon and vanilla.

Ingredients:

Egg yolks

Heavy cream

Granulated sugar

Ground nutmeg

Ground cinnamon

Whole milk

Sea salt

Pure vanilla extract

Whipped cream

It’s easy to make and so delicious that you’ll never settle for store-bought again!

To begin, beat the eggs and sugar together with a handheld mixer, until, thick and light (about 1 minute).

1

Next, heat the whole milk, cinnamon, nutmeg, and sea salt in a medium saucepan until the mixture is warm and just barely begins to bubble around the edges.

2

Once the mixture is warm, temper the eggs by slowly adding the warm milk to the beaten eggs as you whisk vigorously.

3

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