HOW TO BROWN BUTTER

Brown Butter is made by slowly cooking butter on the stove until it turns golden brown. The rich, caramelized flavor adds depth and boldness to both baked goods and savory dishes.

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Ingredients:

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Use it to make chocolate chip cookies, rice crispy treats, tortellini sauce, etc.

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Begin by cutting the butter into ½ “ cubes. This helps it melt evenly and avoids burning.

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Then, put the butter in an even layer into the bottom of a thick-bottomed pan.

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Cook over medium heat, stirring occasionally. First, the butter will melt.

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