This Lemon Curd recipe is rich and smooth with a bold lemon flavor & hints of vanilla.

Ingredients:

Granulated sugar

Sea salt

Cornstarch

Egg yolks

Lemon zest

Lemon juice

Vanilla bean

Unsalted butter

Learn how to make lemon curd at home that’s better than store-bought!

Begin by putting the sugar, cornstarch, salt, lemon juice, egg yolks, lemon zest and the seeds from one vanilla bean in a small saucepan.

1

Then, cook the mixture over medium-low heat, whisking constantly, until the sugar is dissolved.

2

Continue cooking and whisking constantly over medium-low heat until the mixture begins to thicken.

3

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