THE BEST BANANA OATMEAL MUFFINS
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These healthy banana oatmeal muffins are easy to make with nutritious ingredients like Greek yogurt, oats, and flaxseed.
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Ingredients:
Whole milk
Butter
Greek yogurt
Pure vanilla extract
Old fashioned oats
Eggs
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Ground flaxseed
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Baking powder
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Baking soda
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Bananas
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They’re a delicious, gluten-free breakfast or snack.
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Begin by using a high-powered blender (Vitamix) to blend the banana, milk, Greek yogurt and butter.
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Then, add the vanilla, eggs, oats, flaxseed, baking powder, baking soda, sea salt cinnamon and coconut sugar to the blending container.
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Let the mixture rest in the blending container for 2-3 minutes, until slightly thickened.
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