EASY ANGEL FOOD CAKE

This is the best homemade angel food cake recipe! It’s a light and fluffy, bakery-quality angel cake that turns out perfectly every time.

Ingredients:

All-purpose flour

Egg whites

Granulated sugar

Vanilla extract

Cream of tartar

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Almond extract

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Salt

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The crusty, sugary exterior and the light and fluffy inside make it absolutely irresistible.

Begin by lining the bottom of a tube pan with parchment paper but do not grease the pan.

1

Next, sift the flour into a medium bowl twice and set it aside.

2

Then, put the egg whites and cream of tartar in the bowl of a standing mixer fitted with the wire whisk attachment or in a large bowl with a handheld mixer.

3

SWipe UP FOR FULL RECIPE!