CARAMEL BROWNIES

These Salted Caramel Brownies are rich, fudgy and chocolatey.

Ingredients:

All-purpose flour

Sea salt

Cocoa powder

Salted butter

Eggs

Semisweet chocolate

Granulated sugar

Pure vanilla extract

Caramels

They have a shiny crinkly top with gooey caramel centers, and are topped with flaky sea salt.

Begin by warming the heavy cream and caramels over medium heat, stirring constantly, until the caramels are melted.

1

Transfer the caramel to a class measuring cup or bowl, set aside to cool slightly.

2

Make the brownies. Begin by combining the dry ingredients in a medium bowl, then set them aside to use later.

3

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