In this panzanella salad recipe, garden tomatoes, cucumbers, bell peppers, onions and basil are combined with toasty bread and fresh mozzarella cheese, then tossed in the best homemade dressing.

Ingredients:

Sourdough bread

Sea salt & pepper

Olive oil

Cucumber

Bell pepper

Tomatoes

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Red onion

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Fresh basil

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Panzanella is the most delicious and satisfying summer salad!

Begin by toasting the bread. You can cut it into 1” cubes or tear it with your hands for a more “rustic” feel. Then bake for 5-8 minutes.

1

In a small bowl, whisk together the dressing ingredients. Set aside.

2

Now it’s time to assemble the salad. Put the tomatoes, cucumber, pepper, onion, mozzarella cheese, and fresh corn (if desired) in a bowl and gently stir to combine.

3

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