CRISPY ZUCCHINI COOKIES

These zucchini cookies have crispy edges & soft & chewy centers. They’re infused with vanilla & cinnamon and are easy to make – no chilling required!

Ingredients:

All-purpose flour

Baking powder

Baking soda

Ground cinnamon

Salted butter

Sea salt

Granulated sugar

Zucchini

Chocolate chips

They are the best zucchini chocolate chip cookies you’ll ever taste!

Begin by shredding the zucchini.

1

Next, combine the flour, baking soda, baking powder, salt and cinnamon in a small bowl.

2

Then, beat the softened butter, granulated sugar and brown sugar in the bowl of a standing mixer fitted with the paddle attachment.

3

SWipe UP FOR FULL RECIPE!