This easy raspberry peach crisp is a delicious dessert recipe. The buttery crumb topping paired with the sweet peaches and tart raspberries is absolute summer perfection.

Ingredients:

Peaches

Raspberries

Granulated sugar

Pure vanilla extract

Sea salt

Cornstarch

Cinnamon

All-purpose flour

Brown sugar

Butter

Serve warm with homemade vanilla ice cream or whipped cream.

Begin by slicing the peaches. You can peel them, if you prefer.

1

Then, add the filling ingredients to a large bowl and gently stir to combine.

2

Make the topping by combining the dry ingredients in medium bowl.

3

SWipe UP FOR FULL RECIPE!