AMAZING APPLE CRUMB PIE
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This apple crumb pie recipe is a delicious twist on classic apple pie! An apple filling is layered between a flaky pie crust and buttery crumble topping.
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Ingredients:
All-purpose flour
Granulated sugar
Salt
Water (ice cold)
Apples
Salted butter
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Ground cinnamon
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Serve with a scoop of vanilla ice cream for the perfect fall dessert.
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The crust needs to be chilled for at least 1 hour or overnight. Wrap it tightly in plastic wrap and put it in the fridge.
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After chilling, roll out the dough. I suggest using your pie plate to measure the dough to make sure I rolled it large enough.
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Then, form it into the pie dish and crimp the sides with your thumb and pointer finger.
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