EASY PUMPKIN FRENCH TOAST
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This pumpkin french toast recipe is easy to make in 20 minutes! A fall twist on classic french toast, it’s flavored with vanilla and spices and is a delicious fall breakfast!
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Ingredients:
Loaf bread
Pumpkin puree
Eggs
Pumpkin pie spice
Sea salt
Cinnamon
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Light brown sugar
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Pure vanilla extract
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It’s crispy on the outside, soft on the inside and loaded with all the best flavors the season has to offer.
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Begin by slicing the bread into half-inch thick slices. Then, preheat an electric griddle to 350 degrees F.
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Next, whisk together eggs and pumpkin in a medium mixing bowl that is wide enough to fit a piece of bread.
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Then add the cinnamon, pumpkin pie spice, salt, brown sugar and vanilla and whisk to combine.
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