AMAZING SPAGHETTI SQUASH MAC AND CHEESE
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This easy spaghetti squash mac and cheese recipe is low-carb and keto-friendly!
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Ingredients:
Spaghetti squash
Fine sea salt
Olive oil
Salted butter
All-purpose flour
Garlic powder
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Whole milk
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Cheddar cheese
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It’s creamy, cheesy and delicious!
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The first step in this recipe is to roast the spaghetti squash. Cut each squash into two equal halves lengthwise.
1
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Spray or brush the inside of each half wiht olive oil then sprinkle the the squash with garlic powder, sea salt and pepper.
2
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After coating the inside with oil & spices, flip the spaghetti squash halves over so they are face-down in a large baking sheet.
3
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