BUTTERSCOTCH COOKIES

These Butterscotch Cookies have chewy edges and soft centers. They’re easy to make (no chilling), and loaded with butterscotch chips.

Ingredients:

Salted butter

Light brown sugar

Granulated sugar

Egg

All-purpose flour

Pure vanilla extract

Baking soda

Baking powder

Butterscotch chips

Make them and they will be sure to disappear from your cookie trays (as will all of our cookie recipes)!

Begin by combining the flour, baking soda, baking powder, and sea salt in a medium bowl, then set the dry ingredients aside.

1

Next, beat the butter, white sugar and brown sugar together either in a standing mixer or in a large bowl with a handheld mixer, on medium-high for 1 minute.

2

Then, add the egg and vanilla and beat until combined.

3

SWipe UP FOR FULL RECIPE!