EASY ROASTED CINNAMON SUGAR PUMPKIN SEEDS

Save your pumpkin seeds to make these roasted cinnamon sugar pumpkin seeds.

Ingredients:

Pumpkin seeds

Pure vanilla extract

Salted butter

Cinnamon

Granulated sugar

Salt

They are irresistibly delicious – the perfect sweet and salty fall snack!

Let the seeds drain, and line a large baking sheet with paper towels. Spread the seeds on the baking sheet in one, even layer and let sit for 24 hours.

1

Begin by combining the dry ingredients in a small bowl.

2

Then, add the dry mixture to the coated pumpkin seeds and stir to coat.

3

SWipe UP FOR FULL RECIPE!