SMALL BATCH BROWNIES
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This small batch brownies recipe makes 8, irresistibly chocolately, fudgy brownies with shiny crackly tops and gooey centers.
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Ingredients:
All-purpose flour
Sea salt
Cocoa powder
Salted butter
Egg
Semisweet chocolate
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Granulated sugar
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Pure vanilla extract
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Chocolate chips
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Make This!
They’re easy to make from scratch in 25 minutes!
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Begin by preheating your oven to oven to 350°F and lining & lightly greasing an 8×4” baking dish. Set aside.
1
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Then, in a microwave safe bowl, or on the stovetop over low heat, melt the chocolate and butter and stir until smooth and glossy.
2
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Then, in a medium bowl, whisk the egg vigorously for 1 minute.
3
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