PUMPKIN PASTA SAUCE
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This pumpkin pasta sauce is easy to make in 20 minutes with a handful of simple ingredients.
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Ingredients:
Salted butter
Garlic
Onion
Pumpkin puree
Heavy cream
Fresh sage
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Chicken broth
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Parmesan cheese
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Bucatini pasta
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Pumpkin pasta is a cozy and delicious fall dinner!
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Begin by cooking the butter, onion, garlic and sage in a 5-quart saucepan, covered, until the onion is soft (about 5 minutes), stirring often.
1
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Then, add the pumpkin puree, heavy cream, chicken broth, parmesan cheese, ½ tsp sea salt, paprika and pepper and stir to combine.
2
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Simmer the sauce for 15-20 minutes, or until it is warm. Do not let it come to a boil. Taste and adjust salt and pepper as desired.
3
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