EASY NO-BAKE VEGAN PUMPKIN CHEESECAKE
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This easy & healthy Vegan Pumpkin Cheesecake recipe only takes 10 minutes to prepare. It’s paleo, gluten-free & dairy-free!
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Ingredients:
Dates
Coconut
Cashews
Sea salt
Almond butter creamy
Pure vanilla extract
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Ground cinnamon
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Almond milk
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Pumpkin puree
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Get ready for the most delicious no-bake vegan pumpkin cheesecake ever—it's the perfect dessert for all your fall gatherings!
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To make the cashew crust for this vegan pumpkin pie, start by blending the dates and un-soaked cashews in your Vitamix blender.
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One the crust is made, transfer it from the Vitamix container to a prepared cake pan.
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In order to ensure that the crust isn’t crumbly and doesn’t fall apart, it’s important that you press it firmly into the cake pan with your hands or a greased spatula.
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