EASY NO-BAKE VEGAN PUMPKIN CHEESECAKE

This easy & healthy Vegan Pumpkin Cheesecake recipe only takes 10 minutes to prepare. It’s paleo, gluten-free & dairy-free!

Ingredients:

Dates

Coconut

Cashews

Sea salt

Almond butter creamy

Pure vanilla extract

Ground cinnamon

Almond milk

Pumpkin puree

Get ready for the most delicious no-bake vegan pumpkin cheesecake ever—it's the perfect dessert for all your fall gatherings!

To make the cashew crust for this vegan pumpkin pie, start by blending the dates and un-soaked cashews in your Vitamix blender.

1

One the crust is made, transfer it from the Vitamix container to a prepared cake pan.

2

In order to ensure that the crust isn’t crumbly and doesn’t fall apart, it’s important that you press it firmly into the cake pan with your hands or a greased spatula.

3

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