SCALLOPED POTATOES

Scalloped potatoes are a delicious, comforting side dish. Potatoes are sliced thin, layered with onion and baked in a homemade cream sauce.

Ingredients:

Yukon gold potatoes

Salted butter

Onion

All-purpose flour

Sea salt

Garlic

Ground black pepper

Whole milk

Heavy cream

Learn how to make scalloped potatoes from scratch to serve at your holiday gatherings!

Make sure to very thinly slice and peel the potatoes first!

1

Then, preheat your oven to 400 degrees F and grease a 9×13” baking dish with butter.

2

Then, arrange the peeled and sliced potatoes in about 3 layers in the baking dish.

3

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