EASY AND DELICIOUS SLOW COOKER BEEF STEW

The best beef stew recipe! This gourmet-quality slow cooker beef stew only takes 5 minutes to prepare and is loaded with tender beef, melt-in-your-mouth potatoes, carrots, and celery.

Ingredients:

Beef broth

Balsamic vinegar

Worcestershire sauce

Paprika

Salt

All-purpose flour

Ground black pepper

Garlic

Beef stew meat

The results are nothing short of gourmet – flavorful, tender meat, melt-in-your-mouth potatoes, perfectly cooked vegetables all in a delicious sauce that will keep you coming back for more.

Begin by whisking together the beef broth, Worcestershire sauce, balsamic vinegar, flour, paprika salt and pepper in the container of your slow cooker.

1

Then, add the garlic, meat, onion, potatoes, carrots, celery and bay leaves and stir until everything is combined.

2

Then, secure the lid onto the slow cooker and cook the beef stew on low for 8-10 hours or until the potatoes are soft and the meat is tender.

3

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