HOMEMADE STUFFING  (FROM SCRATCH)

This homemade stuffing is made from scratch (no boxed stuffing mix). It’s a savory, herb-infused bread stuffing recipe perfect for the holidays.

Ingredients:

Loaf French bread

Yellow onion

Maple pork sausage

Garlic

Butter

Celery

Fresh rosemary

Fresh sage leaves

Fresh parsley

It’s the most delicious stuffing recipe you’ll ever make or eat!

Begin by preheating your oven to 375 degrees F and greasing a 9×13” baking dish.

1

Then, put the diced bread in a large bowl and set it aside.

2

Next, cook the sausage in a large skillet over medium heat until it just begins to brown (about 5 minutes), breaking it into small pieces as you cook.

3

SWipe UP FOR FULL RECIPE!