CROCK POT MAC AND CHEESE

This is the best crock pot mac and cheese recipe! It’s creamy, cheesy and easy to make & keep warm.

Ingredients:

Water

Heavy cream

Whole milk

Sea salt

Black pepper

Sour cream

Elbow macaroni

Butter cubed

Cheese

Slow cooker mac and cheese is the perfect holiday side dish to feed a crowd.

Begin by greasing the container of your slow cooker – either with cooking spray, spray olive oil, or by rubbing it with butter.

1

Then, add the water, whole milk, half and half, sour cream, sea salt, and pepper to the greased slow cooker contianer and whisk to combine.

2

Next, add the macaroni and stir.

3

SWipe UP FOR FULL RECIPE!