GINGERBREAD RECIPE

This classic gingerbread recipe is moist, sweet and perfectly spiced.

Ingredients:

Salted butter

Molasses

Light brown sugar

Pure vanilla extract

Whole milk

Eggs

All-purpose flour

Ground cinnamon

Ground ginger

It’s the best gingerbread and a delicious holiday dessert.

Begin by combining the flour, cinnamon, ginger, cloves, nutmeg, baking soda and sea salt in a medium bowl.

1

Next, beat the butter and brown sugar until light (about 1 minute).

2

Then, add the molasses and eggs and beat until combined.

3

SWipe UP FOR FULL RECIPE!