OATMEAL BUTTERSCOTCH COOKIES (SCOTCHIES)

These Oatmeal Butterscotch Cookies (aka: oatmeal scotchies) are a flavorful nostalgic cookie recipe that’s easy to make – no chilling required.

Ingredients:

All-purpose flour

Baking powder

Baking soda

Ground cinnamon

Salted butter

Sea salt

Granulated sugar

Old-fashioned oatmeal

Butterscotch chips

With the perfect taste and texture, they’re sure to be come a family favorite.

Begin by combining the flour, baking soda, baking powder, salt and cinnamon in a small bowl, then set it aside.

1

In a large bowl with a handheld mixer, beat the softened butter, granulated sugar and brown sugar until combined.

2

Next, add the egg and vanilla and beat on medium speed for 1 minute.

3

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