OATMEAL BUTTERSCOTCH COOKIES (SCOTCHIES)
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These Oatmeal Butterscotch Cookies (aka: oatmeal scotchies) are a flavorful nostalgic cookie recipe that’s easy to make – no chilling required.
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Ingredients:
All-purpose flour
Baking powder
Baking soda
Ground cinnamon
Salted butter
Sea salt
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Granulated sugar
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Old-fashioned oatmeal
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Butterscotch chips
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With the perfect taste and texture, they’re sure to be come a family favorite.
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Begin by combining the flour, baking soda, baking powder, salt and cinnamon in a small bowl, then set it aside.
1
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In a large bowl with a handheld mixer, beat the softened butter, granulated sugar and brown sugar until combined.
2
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Next, add the egg and vanilla and beat on medium speed for 1 minute.
3
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