BROWN BUTTER CHOCOLATE CHIP COOKIES

These brown butter chocolate chip cookies are a delicious way to level up your cookie game.

Ingredients:

Salted butter

Light brown sugar

Granulated sugar

Vanilla extract

All-purpose flour

Egg

Sea salt

Baking soda

Chocolate chips

Browned butter is used in place of softened butter for a rich, caramel-like flavor that is irresistible. They’re easy to make – no mixer or chilling required!

Begin by cutting the butter into ½“cubes at put it in an even layer in a thick-bottomed saucepan.

1

Then, cook the butter over medium heat, stirring occasionally, until the butter beings to foam on top and is bubbling.

2

Once it starts to foam, it will turn light brown with light brown flecks.

3

SWipe UP FOR FULL RECIPE!