CHEESE FONDUE RECIPE
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This easy cheese fondue recipe can be made with or without wine and it’s more delicious than a certain famous fondue restaurant!
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Ingredients:
Dry white wine
Baby swiss cheese
Lemon juice
Cornstarch
Garlic powder
Gruyere cheese
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Sea salt
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Pepper
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Make This!
In this story you will learn how to make cheese fondue, what to dip in cheese fondue and more!
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Begin by grating the cheeses into a large bowl.
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Then, add the cornstarch & garlic powder to the cheese and stir to combine.
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Next, bring the wine and lemon juice to a simmer in a 3 quart saucepan. Do not boil.
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