ALL BUTTER PIE CRUST

This homemade all butter pie crust recipe is easy to make with 5 ingredients in 5 minutes in a food processor or by hand.

Ingredients:

All-purpose flour

White sugar

Sea salt

Ice cold water

Egg yolk

Salted butter

Heavy cream

It’s the most delicious, flaky pie crust ever!

Begin by placing the dry ingredients in the container of a food processor fitted with the “S” blade.

1

Then, add the cold butter and water and process until the mixture holds together when pinched (15 to 30 seconds).

2

Next, turn the pie crust dough out onto a well-floured surface or into a large bowl and form it into a ball.

3

SWipe UP FOR FULL RECIPE!