ALL BUTTER PIE CRUST
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This homemade all butter pie crust recipe is easy to make with 5 ingredients in 5 minutes in a food processor or by hand.
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Ingredients:
All-purpose flour
White sugar
Sea salt
Ice cold water
Egg yolk
Salted butter
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Heavy cream
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It’s the most delicious, flaky pie crust ever!
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Begin by placing the dry ingredients in the container of a food processor fitted with the “S” blade.
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Then, add the cold butter and water and process until the mixture holds together when pinched (15 to 30 seconds).
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Next, turn the pie crust dough out onto a well-floured surface or into a large bowl and form it into a ball.
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