AMAZING AND DELICIOUS  ALL BUTTER PIE CRUST

This homemade all butter pie crust recipe is easy to make with 5 ingredients in 5 minutes in a food processor or by hand.

Ingredients:

All-purpose flour

White sugar

Sea salt

Ice cold water

Egg yolk

Salted butter

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Heavy cream

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It’s the most delicious, flaky pie crust ever!

Begin by placing the dry ingredients in the container of a food processor fitted with the “S” blade.

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Then, add the cold butter and water and process until the mixture holds together when pinched (15 to 30 seconds).

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Next, turn the pie crust dough out onto a well-floured surface or into a large bowl and form it into a ball.

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SWipe UP FOR FULL RECIPE!