AMAZING AND DELICIOUS LEFTOVER TURKEY POT PIE
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This Turkey Pot Pie recipe is a great way to use leftover Thanksgiving turkey!
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Ingredients:
All-purpose flour
Granulated sugar
Sea salt
Roasted turkey
Red potatoes
Salted butter
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Garlic
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Carrots
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Ribs of celery
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In this recipe, a delicious filling made with a from-scratch sauce sits between two layers of flaky, buttery homemade pie crust for a meal your entire family will love.
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It’s important to make the crust first because it has to chill for at least 1 hour before being rolled and used in this turkey pot pie recipe.
1
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Make the sauce. To do this, whisk together flour, onion powder, garlic powder, garlic salt pepper and milk together in a small bowl.
2
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In a 4-quart pan over medium heat, boil water, then add the chicken bouillon and whisk until dissolved.
3
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