AMAZING AND DELICIOUS LEFTOVER TURKEY POT PIE

This Turkey Pot Pie recipe is a great way to use leftover Thanksgiving turkey!

Ingredients:

All-purpose flour

Granulated sugar

Sea salt

Roasted turkey

Red potatoes

Salted butter

Garlic

Carrots

Ribs of celery

In this recipe, a delicious filling made with a from-scratch sauce sits between two layers of flaky, buttery homemade pie crust for a meal your entire family will love.

It’s important to make the crust first because it has to chill for at least 1 hour before being rolled and used in this turkey pot pie recipe.

1

Make the sauce. To do this, whisk together flour, onion powder, garlic powder, garlic salt pepper and milk together in a small bowl.

2

In a 4-quart pan over medium heat, boil water, then add the chicken bouillon and whisk until dissolved.

3

SWipe UP FOR FULL RECIPE!