AMAZING APPLE CRUMB PIE

This apple crumb pie recipe is a delicious twist on classic apple pie! An apple filling is layered between a flaky pie crust and buttery crumble topping.

Ingredients:

All-purpose flour

Granulated sugar

Salt

Water (ice cold)

Apples

Salted butter

Ground cinnamon

Serve with a scoop of vanilla ice cream for the perfect fall dessert.

The crust needs to be chilled for at least 1 hour or overnight. Wrap it tightly in plastic wrap and put it in the fridge.

1

After chilling, roll out the dough. I suggest using your pie plate to measure the dough to make sure I rolled it large enough.

2

Then, form it into the pie dish and crimp the sides with your thumb and pointer finger.

3

SWipe UP FOR FULL RECIPE!