AMAZING CHEESE PRETZEL BITES

In this cheese pretzel bites recipe, homemade pretzel dough is wrapped around cheddar cheese, topped with sea salt and brushed with butter.

Ingredients:

Yeast

Light brown sugar

Water

Butter

Salt

Whole milk

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All-purpose flour

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Cheddar cheese

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Baking soda

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Serve them as an appetizer, snack or on the side of your favorite bowl of soup.

Start this pretzel bites recipe by making the dough.

1

The weight of the entire recipe is around 800 grams, divided into 16 bites each one should be around 50 g.

2

Cut the cheese into cubes, about 1/2″ to 1″ in size. Then form each portion of dough into a flat round discs large enough the fit the cheese cubes you cut!

3

SWipe UP FOR FULL RECIPE!