AMAZING CHOCOLATE CHIP COOKIE CAKE RECIPE
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This chocolate chip cookie cake recipe is soft, chewy, slightly doughy and decorated with the best chocolate buttercream frosting.
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Ingredients:
All-purpose flour
Sea salt
Baking soda
Granulated sugar
Light brown sugar
Salted butter
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Pure vanilla extract
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Eggs
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Semisweet Chocolate Chips
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It’s easy to make, large enough to feed a crowd, and even better than store-bought!
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To begin, combine flour, baking soda and salt in a medium bowl, then set it aside.
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In the bowl of a standing mixer fitted with the paddle attachment, or in a large bowl using a hand-held mixer, beat butter, granulated sugar, and brown sugar until light and fluffy (1-2 minutes).
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Next, add the dry ingredient mixture and beat until combined.
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