AMAZING NO-BAKE MINI VEGAN PUMPKIN PIES
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No-Bake Mini Vegan Pumpkin Pies are the perfect elegant fall dessert! They are gluten-free, dairy-free, refined sugar free, paleo, vegan and SUPER easy to make!
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Ingredients:
Oreo cookie
Coconut cream
Coconut oil
Pure maple syrup
Cashews
Pumpkin puree
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Vanilla extract
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Pumpkin pie spice
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Cinnamon
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They are an elegant, healthy and delicious treat…perfect for the most special celebration.
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Boil 2 cups of water. Place cashews in a glass container and pour boiling water over nuts until they are completely covered. Let soak for 1 hour.
1
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Grease a mini cheesecake pan (or line and grease a muffin tin). Set aside.
2
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Mix coconut oil and cookie crumbs together until well combined.
3
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