AMAZING NO-BAKE MINI VEGAN PUMPKIN PIES

No-Bake Mini Vegan Pumpkin Pies are the perfect elegant fall dessert! They are gluten-free, dairy-free, refined sugar free, paleo, vegan and SUPER easy to make!

Ingredients:

Oreo cookie

Coconut cream

Coconut oil

Pure maple syrup

Cashews

Pumpkin puree

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Vanilla extract

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Pumpkin pie spice

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Cinnamon

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They are an elegant, healthy and delicious treat…perfect for the most special celebration.

Boil 2 cups of water. Place cashews in a glass container and pour boiling water over nuts until they are completely covered. Let soak for 1 hour.

1

Grease a mini cheesecake pan (or line and grease a muffin tin). Set aside.

2

Mix coconut oil and cookie crumbs together until well combined.

3

SWipe UP FOR FULL RECIPE!