AMAZING SLOW COOKER CHICKEN POT PIE SOUP

This lightened-up Slow Cooker Chicken Pot Pie Soup only takes 10 minutes to prepare! This recipe is made from scratch (no canned soups), cozy and delicious.

Ingredients:

Chicken breasts

Vegetables

Red potatoes

Chicken bouillon paste

Milk

Boiling water

All-purpose flour

Garlic powder

Onion powder

How to store this soup?

Store any leftovers in an airtight container in the refrigerator for 5-7 days.

Grease the container of your large slow cooker. Set aside.

1

In a small bowl, whisk together flour, onion powder, garlic powder, garlic salt and pepper.

2

Add milk and whisk until combined, set aside.

3

SWipe UP FOR FULL RECIPE!